Aunty Del’s Gluten Free Cake

Ingredients

  • 125g butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 1/2 cups gluten-free self-raising flour, sifted
  • 1/2 cup milk

Method

  1. Step 1

    Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (base measurement) round cake pan. Line the base and side with baking paper.

  2. Step 2

    Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in flour and milk until combined.

  3. Step 3

    Spoon mixture into prepared pan. Smooth the surface. Bake for for 45 minutes or until cooked through . Stand cake in pan for 5 minutes. Turn out onto wire rack to cool completely.

Notes

When making a gluten-free cake, check labels for all ingredients, including decorations, to ensure they do not contain gluten.

Via Taste.com.au